Sign In
We'll never share your email with anyone else.

Or

Create Free Account
Reset Password

Enter your email address and we'll send you a link to reset your password.

Back to Sign In
Watch Now Download
Poster Japanology Plus Season 7 Miso 2020

Japanology Plus Season 7 Miso 2020

Subscribe to Watch | $0.00
7.8/10 by 4 users

Miso, a fermented soybean paste, is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that flourishes in Japan. This time on Japanology Plus, our theme is miso. Our guest, university professor Kanauchi Makoto, explains its health benefits, and demonstrates its many creative uses in Japanese cooking. And in Plus One, Matt Schley discovers the surprising new ways miso is being served in modern-day Japan.

Download : MKV
Download : MP4

Similars

Recommendations